Friday, November 25, 2011


The other night, my friends and I tried Grange Hall Burger Bar, a new restaurant from the owners of De Cero and Sushi Wabi (in the old Veerasway spot). Although we waited a very long time for the food, everything we ate was fantastic. Probably the best turkey burger I've ever had. All of the burgers are grass-fed and hormone/antibiotic free.

Another highlight of this restaurant is the farm-style decor. I love the old-fashioned furniture, charming serving-ware, and floral quilts lining the wall. Grange Hall doesn't take reservations and unfortunately adheres to the communal seating trend, but the delicious food makes up for any misses.

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