Who doesn't love a chocolate chip cookie? The one that's soft and chewy on the inside with a bit of crunch on the outside. It seems every baker has techniques they use to get the perfect cookie. I was once told that if you add more sugar and a bit less flour than the recipe calls for, you'll get a crunchier, thinner cookie. Another baker said that she adds more liquid (water, egg, or milk) to the dough which makes the cookies puff up more.
I'm a sucker for any kind of sweet, but I think in the next few weeks I'll try my hand at these chocolate chip cookie recipes. Each claim to be the best. I'll let you know which one I choose!
- Brown Butter Chocolate Chip Cookies
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